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What's in Our Food: Fact and Fiction About Fat and Fiber, Vitamins and Minerals, Nutrition and Contaminants
Author: Mia Parsonnet, Kathy Cadow Parsonnet
Publisher: Madison Books
for price information click on cover
Release Date: November, 1995
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Healthy eating
Mia has described the food elements in all our foods. It is done simply and completely, and belongs as a reference in everfyone's kitchen. It is NOT a diet fad book, but strictly a reference for the health conscious person.
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