Collard Greens and Clam Chowder

I got your book today and stood in the kitchen about 20 minutes reading it instead of making dinner! I have 4 nieces and nephews in addition to my own 8 this week so dinner time is very important. Feed the troops and you are less likely to get overrun.

Well, your book really messed me up. I couldn't put it down. I loved Mary's chile story about Paul. BTW, your chili was a killer - my husband and boys loved it.

Me? I am a wimp for spicy food so you eat your chili and I'll stick to my fantastic clam chowder -which is a regular in my home all fall and winter. Sorry though, there are no collards in my chowder.

Truly, it is a delightful story/cookbook. Well done. Now I am off to buy some collards so I can try out some inspiring new recipes!

Mrs. Lorrie Flem
Publisher of TEACH Magazine
Rib to Randy, Mama to 8 precious children, Child of the King, Author, and Speaker.

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Wonderful people Wonderful food(Enjoy the food, enjoy your life)

I like it all the reciept in the book. Also, this is best gift for the Max's

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Think Christmas Gift !

This cookbook is an interesting and eclectic collection of recipes using collard greens ! Presentation and content reflect hours of planning and testing with delicious and "fun reading" results. Since many of the recipes are original and differ from mainstream cookbook selections I found myself "dog earing" my new book for future reference. I have already managed to try several (including the rye cornbread) and love the results ! Thanks Mary and Paul......looking forward to the next one !?

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