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Eat Healthy, Feel Great


 
  Eat Healthy, Feel Great     
Author: William Sears, Martha Sears, Christie Watts Kelly, Renee Andriani
Publisher: Little, Brown Young Readers
for price information click on cover
Release Date: 01 September, 2002

 

Great tool to teach children how to eat healthier

I am in the wellness industry and give children's health talks to families to help them eat healthier. This book is one of the tools I suggest they read to their kids to help them know what foods to eat or not eat. It even comes with a pull out poster. The children love it and get involved.

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Perfect way to introduce children to the concept of Nutrition

I purchased this book because I've enjoyed some of the other books by Dr. Sears, and thought it would be a good way to teach my kids about making good food choices. I was expecting a very basic discussion of eating right - the "eat more veggies and fruits" and "stay away from junk" type discussion that we've heard a million times. I was very pleasantly surprised to find the book covering more in depth nutritional topics, like partially hydrogenated oils or refined sugar/flour. But they're presented in a very accessible way that's easy for children to understand. The book also talks about the need to drink plenty of water. The green-yellow-red food organization works well. I'm glad that the book doesn't try to tell you that you can never have treats like cake or pizza - just that that you don't want to eat too many, too often. The book also comes with a small poster that shows the "traffic light foods." We hung it on our fridge, and now both of our children evaluate what they're eating using the Green-Yellow-Red model. The message has really made an impression on my kids. Sometimes when we're in the store and my kindergartener reaches for junk food, I can tell him it's a Red Light food, and immediately he understands and stops asking for it. I'm so impressed. This book is truly an asset to families. I'd recommend it to anyone.

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Such a creative concept

I love this book!! Trying to keep junk food away from children is like keeping cats away from mice. The concept of using "green light", "yellow light" and "red light" foods is so appealing. Now my toddler (3 1/2) is catergorizing foods and realizing that some foods should not be ingested!!
Good nutrition starts at a young age. More and more children are getting diabetes, autism, and even heart disease at a very young age. Why wait?? to teach good eating habits. Nutrition is the key to a good, long, healthy life.
GREAT BOOK

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