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The Omega Diet: The Lifesaving Nutritional Program Based on the Diet of the Island of Crete
Author: Artemis P. Simopoulos, Jo Robinson
Publisher: Collins
for price information click on cover
Release Date: 01 March, 1999
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Lifesaving Stuff!
Great recipes, great information. Two RN's and my cardiologist all give this book a really big thumbs up! Plus, and this is a seriously big plus, you never feel like you're dieting.
Rating:
The best diet book !!!
This book is a classic, and will be for a long time !!! The best way to eat healthy, and stay strong. Many of her predictions have already come true - i.e omega -3 eggs, canola oil in many foods. Has worked to maintain my weight for several years, and great cholesterol levels.
Rating:
A valuable reference
"The Omega Diet" clearly explains just what exactly constitutes a truly healthful diet. In easily understandable language, Dr. Simopoulos outlines a simple, medically sound plan based on seven guidelines that can restore your body's nutritional balance and help it to function as nature intended. She emphasizes the importance of eating foods rich in omega-3 fatty acids and antioxidants and warns against consuming excessive amounts of omega-6 fatty acids, trans-fatty acids, saturated fats, and refined carbohydates, all of which can contribute to heart disease, cancer, diabetes, obesity, and a host of other maladies that afflict many millions of Americans. You really owe it to yourself to read this book.
Also recommended: "Recipes and Remembrances from an Eastern Mediterranean Kitchen," by Sonia Uvezian. The wide range of flavor-packed, easy-to-follow recipes in Uvezian's book prove that delicious food and healthful food can indeed be one and the same.
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