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Diabetes Nutrition Q&A for Health Professionals
Author: Joyce Green Pastors, Marilyn S. Arnold, Anne Daly, Marion Franz, Hope S. Warshaw
Publisher: American Diabetes Association
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Release Date: 03 December, 2003
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From snacking and sugars to protein restrictions
The number one topic on the minds of most diabetics is food - and the most puzzling questions on what and how to eat come from the diabetic experience. Diabetes Nutrition Q&A For Health Professionals surveys a range of issues for health professionals, from snacking and sugars to protein restrictions and the effectiveness of dieting versus exercise. An excellent manual of common areas of confusion for diabetics.
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