Tasty AND healthy take on Chinese food

This cookbook was a great find! I have to say I have only been through a few recipes, but I decided to put in a review because what we made turned out excellent and became standards that we never tire of! A nice thing too is that a lot of the recipes use similar ingrediants so you aren't stuck with odd ingrediants you never use again. The spinach tofu is very good as is the oyster sauce with tofu and the tofu broil. We are vegan too and leaving out the animal products has always turned out just as tasty. Finally most impressive is how healthy the recipes are- it made me start to wonder why restaurants need to use so much fats and oils with healthy food can taste this good!

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