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The New Complete Book of Food: A Nutritional Medical and Culinary Guide
Author: Carol Ann Rinzler
Publisher: Facts on File
for price information click on cover
Release Date: October, 1999
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READER FRIENDLY
I APPRECIATE THE EASE OF USING THIS BOOK ON FOOD. I ESPECIALLY LIKE THE FACT THAT EACH FOOD IS LISTED IN ALPHABETICAL ORDER. I AM FINDING ANSWERS TO ALL MY QUESTIONS ON WHAT NUTRIENTS ARE IN A SPECIFIC FOOD AND THE BEST WAY TO STORE, BUY, OR PREPARE A CERTAIN FOOD. IN SHARING THIS BOOK WITH OTHERS THEY ARE IMPRESSED WIH THE ADDITIONAL INFORMATION SUPPLIED SUCH AS MEDICAL BENEFITS REGARDING A SPECIFIC FOOD AND HOW THAT FOOD INTERACTS WITH MEDICATION. THIS BOOK IS WORTH TAKING TO THE GROCERY STORE WITH YOU.
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