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Cancer Survivor's Nutrition & Health Guide: Eating Well and Getting Better During and After Cancer Treatment
Author: Gene Spiller, Bonnie Drph Rd Bruce
Publisher: Prima Lifestyles
for price information click on cover
Release Date: 02 October, 1996
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Basic nutritional information but gourmet recipes. Odd mix.
Some good basic information on nutrition, but the recipes are not mainstream enough for a broad audience. I wanted the book for my 70-year-old mother in the heartland of Oklahoma, and she would not be familiar with recipe ingredients such as: pignolias, polenta, leeks, red kale, dulse flakes, miso and tofu.
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