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Nutritional Sciences: From Fundamentals to Food (with Table of Food Composition Booklet and InfoTrac® 2-Semester, Web Site Printed Access Card)
Author: Michelle McGuire, Kathy A. Beerman
Publisher: Brooks Cole
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Release Date: 28 June, 2006
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Very useful book.
I bought this book for class and I would say it really helps a lot in a way that it gives more explanations and more details about things that are not discussed in class. Because usually teachers do require reading and details that are not covered in class would still be on the test. And, some teachers do not explain some things very well, so reading this book helps in understanding the theory.
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more details for Nutritional Sciences: From Fundamentals to Food (with Table of Food Composition Booklet and InfoTrac® 2-Semester, Web Site Printed Access Card) from Amazon.com
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