Quite basic - not technical enough

---Firstly, if you have any medical education, this book seems unbelievably basic. I had hoped to see some actual research here, some clinical trials of the results that people have had with various diets, but I was left with nothing of the sort.
---The book begins with a simple review of the nutrition that everyone learned way back in high school. It then progresses on to give some very general statements about the various diets that are sometimes recommended for various cases, but it doesn't provide any data on their effectiveness on any scale. If you're going to try and make money writing a book, you could at least do some real research rather than relaying general knowledge that can be found anywhere. There isn't anything here that anyone with IBD didn't learn upon diagnosis.
---The last half of the book is full of recipes that may or may not be helpful. Since the effectiveness isn't listed, its hard to judge which to try.
---For a book that claims to be worth $20, I was disappointed.

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Does NOT work for me.

The recipes have milk and cheese -- IBD makes many people lactose intolerant. Also, recipes include nuts and mayo and beans, etc. Virtually no recipes I can have. This book may work for someone, but it was a big disappointment for me.

The Heather Van Vorous book, Eating for IBS, is great.

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Some good ideas and recipes - a little technical

Unlike Dr. Scala's book, this book actually does address the topic of inflammatory bowel disease as it pertains to nutrition and Greenwood does a good, if technical job, of outlining the major issues of nutrition in the role of IBD. She outlines numerous diets for different IBD situations and has many recipes available (pretty much the bulk of the book). My criticism centers around two points: 1) for me as a vegetarian, many of the diets were inaccessible due to their reliance on meat (a common occurrence in IBD books since meat is very low-residue) and 2) the recipes are very hard to read since she has detailed metric and standard measurements (which are laid out oddly) and each recipe is followed by a very technical breakdown of its elements - even to the kilojoule of energy! If you are a carnivore, I think this could be a very useful book to have - or at least to read.

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