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The Renal Patient's Guide to Good Eating: A Cookbook for Patients by a Patient


 
  The Renal Patient's Guide to Good Eating: A Cookbook for Patients by a Patient     
Author: Judith A. Curtis, Judith A. Frank, Thomas Batis
Publisher: Charles C. Thomas Publisher
for price information click on cover
Release Date: May, 2003

 

Useless for low-protein dieters

Many of us kidney patients need to eat a low-protein diet to avoid dialysis. This book does not address protein at all!! It lists several delicious-looking, low-sodium recipes that are probably fine for dialysis and transplant patients. But for me? Worthless. I'm sending it back for a refund.

Rating:


Expensive book for having to convert recipe amounts.

This cookbook is quite expensive, but a very good cookbook. I believe the recipes are very good, but for a single person to use each recipe for one or two servings, recipes would have to be converted. Each recipe in the book is giving amounts for 4, 8 or 16 or more servings. I would like to have had recipes I could cook without all the extra work of conversion. BJC

Rating:


Not Very Useful For Our Purposes

This book might be more useful with a higher kidney function, but we bought the book with less than 20% function, and most of the recipes include low sodium soy sauce and parmesan cheese, and we have to keep sodium levels too low for that, so I really couldn't use any of the recipes.

Rating:


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