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The Art of Nutritional Cooking (2nd Edition)
Author: Michael Baskette, Eleanor Mainella
Publisher: Prentice Hall
for price information click on cover
Release Date: 21 September, 1998
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I am the photographer, not Eleanor M. Mainella
I would just like to say that I am the photographer of this book. Seriously, I took all of the photographs included. See for yourself, pick up the book.
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