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The Age-Free Zone
Author: Barry Sears
Publisher: Regan Books
for price information click on cover
Release Date: 01 November, 2000
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It's not as complicated as Sears wants you to believe
Sears wants you to think he has come up with a complicated system which he calls The Zone.
In reality, all you need is to eat naturally, like our ancestors did thousands of years ago. Eat greens, vegetables, berries, fruit, mushrooms, nuts. Eat lean meat (our ancestors hunted for healthy, lean animals). Eat egg whites, but avoid yolks. Most of the modern contaminants stick to fat molecules, and yolks are mostly fat. Plus it's the wrong type of fat, as chickens are not fed properly. Eat wild fish (but not too often; don't forget about pollutants).
That's it. Forget grains (and everything made from them). Forget potatoes and hard beans, soda and juices. Forget vegetable oils. All that junk is completely unnatural for humans to eat; our ancestors couldn't imagine that was edible. And that's why we have diseases that they didn't have.
Forget milk. Milk is only good for babies under 3 years old. Studies show that milk (and even yogurt) causes hyperinsulinemia (insulin "spikes" that lead to diabetes etc.) in adults.
Yes, his advice to take fish oil is great. Farm-raised animals are fed with junk food; consequently, they lack certain fatty acids that are vital for our health. Fish oil is a convenient way of restoring the balance. But Sears' fish oil is not the purest and cheapest on the market.
I'm a physiologist, and I've helped a number of people to change their eating habits. Those people have gotten rid of many problems, like obesity, allergies, asthma, arthritis, and excessive fatigue. And they don't complain that the food is not delicious enough. They learned to use their imagination a little bit and combine various healthy foods to create their nice and simple "recipes", and realized they enjoy their food even more than before.
Rating:
Why so many titles?
This is the paperback edition of the book that appeared earlier in hardcover as "The Anti-aging Zone" (in my opinion, a better title). I suggest that it is better to read "Enter the Zone" instead of or before reading this one. I have reservations about recommending this book because there are some obvious mis-statements that should have been caught by an editor, a great deal of boring repetition, and some very stretched analogies (e.g. pages 32 and 50). The persistent reader might reach a point where they are rewarded by more details of biochemical mechanisms than are given in the earlier books. The tables of food amounts are different from those in the other books and appear to be intermediate between the earlier version of "Enter the Zone" and the later amounts of "The top 100 zone foods".
Rating:
Bernie P. Nelson Review of "The Age-Free Zone."
Yep. I eat lots of potatoes and cabbage because it works from the inside to help with that youthful appearance, and "The Age-Free Zone" is crammed-packed with meals for home, fast food, and the mind. The author has provided a real service for people who are willing to pay the small price for the personal attention and time it takes to feel good and look youthful. This reviewer believes that positive, spiritual food for the mind is the most important model for slowing the aging process. Personal observation seems to indicate that people infected with tunnel vision, negativity, and those usually very serious about everything constitute the front lines of aging. Our physical existence resides in a world of polarity, decay, and re-birth. We may not be able to reverse aging, but this work sure will help with retarding this enemy of youth.
Rating:
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