Who says Low Carbs are bad for you?

Thank you Brigit for this great book and the preface that makes it all more personal!!
Have to change a few ingredients as they are hard to find in the UK but the recipes work out and are SO flavoursome. I am looking at the pounds fall away yet enjoying a full plate of tasty morsels.
Well done, pleased to have caught up with you even though its via your book - who would have known it when you were here as one of us 'a City Bankers Wife' back in the 80's!!!

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My New Favorite

This is one of the best cookbooks I've bought in a long time, and I buy a lot of cookbooks. I made the Haricots Frites with Tarragon Sauce for a small cocktail party I had recently, and everyone raved. It was great to be able to tell my guests that they shouldn't feel guilty because these frites are low-carb! I also just tried the Seared Scallops with Cauliflower Florets, since scallops are in season, and the recipe was flawless. Whether or not you intentionally eat low-carb, these recipes are great!

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The best Low carb book

I found this book great because I love food and don't want to feel deprived in this style of eating.
The Burrata and Seared Fig Salad is fantastic and the Deep-fried Egg Frise Salad is out of this world.
Do your self a favor. Get it and Cook.

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