The New Basics Cookbook (1989)		The New Complete Joy of Home Brewing (1991)		The New InterCourses: An Aphrodisiac Cookbook (2007)
Avg. Customer Rating: 4.5		Avg. Customer Rating: 4.5		Avg. Customer Rating: 4.5
The New Laurel's Kitchen: A Handbook for Vegetarian Cookery and Nutrition (1986)		The New Sotheby's Wine Encyclopedia, Fourth Edition (2005)		The New York Times Passover Cookbook : More Than 200 Holiday Recipes from Top Chefs and Writers (1999)
Avg. Customer Rating: 4.5		Avg. Customer Rating: 4.5		Avg. Customer Rating: 4.5
The No-Salt Cookbook: Reduce or Eliminate Salt Without Sacrificing Flavor (2001)		The No-Salt, Lowest-Sodium Cookbook (2002)		The Oil Protein Diet Cookbook (1994)
Avg. Customer Rating: 4.5		Avg. Customer Rating: 4.5		Avg. Customer Rating: 4.5

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