Everyday Cooking with Dr. Dean Ornish: 150 Easy, Low-Fat, High-Flavor Recipes (1997)		Exploring Wine: The Culinary Institute of America's Guide to Wines of the World, 2nd Edition (2001)		Extreme Lo-Carb Cuisine: 250 Recipies With Virtually No Carbohydrates (2003)
Avg. Customer Rating: 4.5		Avg. Customer Rating: 4.5		Avg. Customer Rating: 4.5
Fantastic Food with Splenda: 160 Great Recipes for Meals Low in Sugar, Carbohydrates, Fat, and Calories (2004)		Feast Without Yeast: 4 Stages to Better Health : A Complete Guide to Implementing Yeast Free, Wheat (Gluten) Free and Milk (Casein) Free Living (1999)		Feast: Food to Celebrate Life (2004)
Avg. Customer Rating: 4.5		Avg. Customer Rating: 4.5		Avg. Customer Rating: 4.5
Feeding the Whole Family: Whole Foods Recipes for Babies, Young Children and Their Parents (1998)		Festivals Family and Food (1986)		First Book of Sushi (World Snacks) (2001)
Avg. Customer Rating: 4.5		Avg. Customer Rating: 4.5		Avg. Customer Rating: 4.5

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