Root Cellaring: Natural Cold Storage of Fruits & Vegetables (1991)		Salad People And More Real Recipes: A New Cookbook for Preschoolers & Up (2005)		Secrets from a Caterer's Kitchen: The Indispensable Guide for Planning a Party (2001)
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Secrets of Fat-Free Cooking : Over 150 Fat-Free and Low-Fat Recipes from Breakfast to Dinner-Appetizers to Desserts (1995)		Seductions of Rice: A Cookbook (1998)		Silk Road Cooking: A Vegetarian Journey (2004)
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Simple Chinese Cooking (2007)		Simple Italian Sandwiches: Recipes from America's Favorite Panini Bar (2006)		Sous Vide and Cook-Chill Processing for the Food Industry (Chapman & Hall Food Science Book) (2006)
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