Active Oxygens, Lipid Peroxides and Antioxidants (1993)		Activity of grape extracts from Greek varieties of Vitis vinifera against mutagenicity induced by bleomycin and hydrogen peroxide in Salmonella typhimurium strain TA102 ()		Adaptations of the antioxidant system in erythrocytes of trained adult rats: Impact of intermittent hypobaric-hypoxia at two altitudes ()
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Add vitamin C to meat, chicken, and fish.: An article from: Medical Update (2005)		Additives in foods (Layman's guide / British Food Manufacturing Industries Research Association) (1987)		Advances in Oil and Fats, Antioxidants, and Oilseed By-Products (The Proceedings of the World Conference on Oilseed and Edible Oils Processing, Vol 2) (1998)
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Age-related changes in antioxidant enzyme activities, fatty acid composition and lipid peroxidation in whole body Gammarus locusta (Crustacea: Amphipoda) ()		All in the Family Diabetic Education Program (2001)		All quiet on the antioxidant front. (From the Editor).(Editorial) : An article from: Nutraceuticals World (2005)
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