Pasta passion: high-antioxidant, organic, whole-grain and multi-grain pasta products are redefining the category.(markets) : An article from: Food Processing (2006)		Patient Satisfaction: A Visual Analysis Using Trellis Graphics (1998)		Peanut extracts may be natural antioxidants.: An article from: Emerging Food R&D Report (2005)
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Peroxiredoxin Systems: Structures and Functions (Subcellular Biochemistry) (2007)		Persistent antioxidants for polymers contacting extractive media.: An article from: Rubber World (2005)		Personnel Tempo: Definition, Measurement, and Effects on Retention, Readiness, and Quality of Life (1999)
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Perspectives of Antioxidant Treatment of Emphysema With N-Acetyloysteine (Perspectives of Antioxidant Treatment of Emphysema with N-Ac) (1986)		Phenolic Compounds in Food and Their Effects on Health: Volume II: Antioxidants and Cancer Prevention (Acs Symposium Series) (1992)		Phenolic compounds and antioxidant activity from red grape marc extracts ()
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