It could be the phenolic antioxidants, stupid. (effects of wine in reducing heart disease): An article from: Wines & Vines (2005)		Just what the doctor ordered: botanical ingredients provide new beverage possibilities.(nutraceutical beverages balance vitamins, antioxidants, with exotic ... An article from: Beverage Industry (2005)		Kinetic deoxyribose degradation assay and its application in assessing the antioxidant activities of phenolic compounds in a Fenton-type reaction system ()
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Lead detoxification by coontail (Ceratophyllum demersum L.) involves induction of phytochelatins and antioxidant system in response to its accumulation ()		Lead exposure is associated with decreased serum paraoxonase 1 (PON1) activity and genotypes.(Research): An article from: Environmental Health Perspectives (2007)		Lead induced changes in antioxidant metabolism of horsegram (Macrotyloma uniflorum (Lam.) Verdc.) and bengalgram (Cicer arietinum L.) ()
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Leading Edge Antioxidants Research (2006)		Legal requirements for antioxidant claims: adding antioxidant health claims to food labels is OK ... within the law.(Regulatory Issues) : An article from: Food Processing (2005)		Lessons in Lycopene: Consumer Survey Shows Shoppers Getting Savvier.: An article from: Frozen Food Digest (2005)
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