Induction of apoptosis in tumor cells by naturally occurring sulfur-containing compounds ()		Influence of 6-week exercise training on erythrocyte and liver antioxidant defense in hyperinsulinemic rats ()		Influence of @b-carotene on lysosomal hydrolases and their natural substrates in major salivary glands of hamsters treated with 7,12-dimethylbenzanthracene (DMBA) ()
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Influence of amalgam fillings on Hg levels and total antioxidant activity in plasma of healthy donors ()		Influence of cadmium on antioxidant capacity and four microelement concentrations in tomato seedlings (Lycopersicon esculentum) ()		Investigate and measure antioxidant activity of foods.: An article from: Emerging Food R&D Report (2005)
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Investigations on the antioxidant activity of fruit and vegetable aqueous extracts on superoxide radical anion using chemiluminescence techniques ()		Iron chelators reduce chromosomal breaks in ataxia-telangiectasia cells ()		Issues to addresse when adding antioxidant vitamins to products. : An article from: Emerging Food R&D Report (2005)
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