Handbook of Antioxidants: Bond Dissociation Energies, Rate Constants, Activation Energies, and Enthalpies of Reactions, Second Edition (1999)		Handbook of Naturally Occurring Compounds With Antioxidant Activity in Plants (2006)		Handbook of Synthetic Antioxidants (Antioxidants in Health and Disease, Vol 4) (1997)
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Hawaii Agricultural Experiment Station. Journal series (1971)		Health & wellness happenings: consumers continue to demand functional and healthful beverage options for all age groups.(SPECIAL REPORT): An article from: Beverage Industry (2007)		Health & wellness trends--the speculation is over.(health foods in demand): An article from: Frozen Food Digest (2006)
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Health issues. (antioxidants in wine): An article from: Wines & Vines (2005)		Healthy Aging: The Keys of Healthy Living (2002)		Hepatic antioxidant enzymes and total glutathione of Cyprinus carpio exposed to three disinfectants, chlorine dioxide, sodium hypochlorite and peracetic acid, for superficial water potabilization ()
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