Focus may shift from lipids to vitamins in lupus connection.(Clinical Rounds): An article from: Skin & Allergy News (2006)		Food Antioxidants (Elsevier Applied Food Science Series) (1990)		Food Antioxidants (Food Science and Technology) (1980)
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Food Antioxidants (Food Science and Technology) (1995)		Food and Free Radicals (2006)		Free Radical Damage and its Control (New Comprehensive Biochemistry) (1994)
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Free Radical and Antioxidant Protocols (Methods in Molecular Biology) (1998)		Free Radicals in Diagnostic Medicine: A Systems Approach to Laboratory Technology, Clinical Correlations and Antioxidant Therapy (Advances in Experimental Medicine and Biology) (1995)		Free Radicals in Medicine (2002)
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