Comparative study of radical scavenger activities of crude extract and fractions from Cuphea carthagenensis leaves. : An article from: Phytomedicine: International ... Journal of Phytotherapy & Phytopharmacology (2005)		Comparison of antioxidant activity of wine phenolic compounds and metabolites in vitro ()		Comparison of antioxidant substances in bronchoalveolar lavage cells and fluid from humans, guinea pigs, and rats (SuDoc EP 1.23/6:600/J-94/020) (1994)
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Comparison of oxidative properties, light absorbance, and total and elemental mass concentration of ambient P[M.sub.2.5] collected at 20 European sites.(Research): ... from: Environmental Health Perspectives (2007)		Compound in red wine might help you live longer: resveratrol, an antioxidant found in plants, may have medicinal value for humans.(NUTRITION): An article from: Healthy Years (2007)		Concentrated Youth-Restoring Foods (1994)
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Cooking with antioxidants. A cook book with Anti-Oxidants recipes to slow ageing and healthy living. (2004)		Copper and zinc induction of lipid peroxidation and effects on antioxidant enzyme activities in the microalga Pavlova viridis (Prymnesiophyceae) ()		Copper modulates non-enzymatic antioxidants in the freshwater fish Channa punctata (Bloch) exposed to deltamethrin ()
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