Frying of Food: Oxidation, Nutrient and Non-Nutrient Antioxidants, Biologically Active Compounds and High Temperatures (1999)		Glutathione: The Ultimate Antioxidant (1998)		Good Health in a Toxic World: Complete Guide to Fighting Free Radicals (1994)
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Jiaogulan: China's "Immortality Herb"--Unlocking the Secrets of Nature's Powerful Adaptogen and Antioxidant (1999)		The Antioxidant Save-Your-Life Cookbook: 150 Nutritious High-Fiber, Low-Fat Recipes to Protect Yourself Against the Damaging Effects of Free Radicals (Newmarket Jane Kinderlehrer Smart Food Series) (2000)		The Antioxidants (1998)
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The Antioxidants (The Nutrition Superbook, Vol 1) (2000)		The New Nutrition: From Antioxidants to Zucchini (2000)		The Nutrition Superbook: The Good Fats and Oils (1996)
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