Antioxidants and total oxyradical scavenging capacity during grass shrimp, Palaemonetes pugio, embryogenesis ()		Antioxidants ante up. (pros and cons of antioxidants): An article from: Food Processing (2005)		Antioxidants blunt niacin-statin effect. (Vitamins Block Rise in HDL Cholesterol).(Brief Article): An article from: Family Practice News (2005)
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Antioxidants for Life: Fight Cancer and Heart Disease, Improve Your Memory, and Slow the Aging Process (1998)		Antioxidants improve flavor of cholesterol-reduced butteroil in ice cream.: An article from: Emerging Food R&D Report (2005)		Antioxidants improve flavor of cholesterol-reduced butteroil in ice cream.: An article from: Emerging Food R&D Report (2005)
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Antioxidants in Diabetes Management (Oxidative Stress & Disease) (2000)		Antioxidants in Food: Practical Applications (2001)		Antioxidants in Higher Plants (1993)
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